For many people who usually prefer to eat at home than to order a meal from a restaurant, cooking is an activity that cannot be separated from daily life. This means that they have to be familiar with utensils that are commonly used for preparing dishes. Apart from pans and pots, knives play a big role in the kitchen as they have several different types and each has their specific use. Not many people are aware of this and continue using wrong knives in wrong occasions. For those who want to know about the specific use of kitchen knives, these are the most common ones that must exist in every kitchen.
The cook’s knife is a type of knife that can be used for many tasks. It can be identified from the broad blade that usually spans from 6 to 12 inches long. The blade is curved in order to help the user to chop ingredients more effectively on a cutting board.
This is another knife with the ability to do different tasks and it has a similar shape with the cook’s knife. However, it is much smaller with a length from 2.5 to 4 inches. It is used for kitchen jobs that require a small tool, such as peeling, cutting garnishes, and removing seeds.
For people who often deal with bread, this type of knife is a must-to-have. The blade has a jagged edge that allows the user to cut soft bread without breaking it. The handle is rather curvy than straight; reducing the energy that is used to cut as well. Bread knives are usually 6 to 10 inches long.
Rather than being used in the kitchen, the butter knife is more likely to be present in the dining table. It has a dull edge that is used for spreading butter, jams, or cheese.
The cleaver is the type of knife that is very distinguishable from other knives due to its rectangular blade. The thick and heavy blade is used to cut meat and bone with a single blow without breaking it.